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Originating in Europe, lettuces are leafy
vegetables with a wide variety of colours and savours. Best grown
in open fields or under glass, lettuces prefer deep soil, water,
clean air and the sunlight of temperate climates. In just a few
years and thanks to the professional skills of our region's market-gardeners,
lettuces have become the symbol of winter agriculture in Provence.
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lettuce, batavia, endive, curly lettuce, scarole,
cos, roquette, lolo rossa, rougette, etc...
As a member of the "Les Belles Salades
de Provence" producer group, we carefully select all
the produce we sell and implement continuous plant health control
tests on crops.
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All types of Pack cello, Ifco/Bac chep and wood packing are possible.
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